Our menus are inspired by regional flavors and traditions. In Alaska, go for the salmon – it's fresh caught in local waters. Sample fried green tomatoes in New Orleans; rise and shine to oatbread in the heartland; uncork a wonderful Washington white at night.
Majestic America Line is working with notable American culinary experts to bring to life a fantastic new dining experience that celebrates the country’s distinct regional flavors. Northwest celebrity chef, author and consultant Kathy Casey, of Kathy Casey Food Studios, has created a line up of signature American dishes with a strong emphasis on utilizing local, fresh, seasonal ingredients. To complement the menu options, evenings begin with "Sara Moulton's American Cocktail Party,” a lively affair featuring uniquely American cocktails and hors d'oeuvres created by Food Network's Sara Moulton.
An eclectic selection of quality American wines will accompany the outstanding culinary fare. Discover distinctive wine choices from the country’s finest winemaking regions – from well known wineries to new labels from boutique vineyards. Every meal in the ships’ dining room will be an event with beautiful new table settings, including fine American artisan china and fresh seasonal floral arrangements inspired by regional landscapes.